À la Carte

with Italian tomato sauce

gratinated with garlic butter

with boiled potatoes, caraway crispbread, and Västerbotten cheese

with fish roe

on kavring

with hovmästarsås

with forest mushrooms and mashed potatoes

with cauliflower and parsnip puree

with tartar sauce, French fries, lemon, and capers

with sauerkraut and dumplings

(cut beef, bacon, chives, red wine sauce, and mashed potatoes)

with bacon, capers, red wine sauce, and boiled potatoes

with sauerkraut and bread

with cream sauce, pickled gherkin, freshly mashed lingonberries and mashed potatoes

with herb aioli and garlic bread

with sandefjord sauce, trout roe, tangy salad and dill tossed potatoes

with tartare sauce, pickled red cabbage, and fried potatoes

with vanilla ice cream and cream (Note! contains nuts)

with cloudberry jam and fried parsley

coffee, cognac 3cl and truffle